Fruit and yogurt
Serves 1 - 133 kcals, 1.5g fat, 0.9g sat fat, 25g carbs, 24.6g sugar, 1.2g fibre, 6.7g protein, 0.2g salt
- 100g grapes with 125g low-fat yogurt.
Rice cakes & soft cheese
Serves 1 - 110 kcals, 2.4g fat, 1.3g sat fat, 14.3g carbs, 3g sugar, 0.3g fibre, 7.5g protein, 0.4g salt
- 2 plain rice cakes, topped with 50g light soft cheese and 3 slices of cucumber each.
Veg sticks & houmous
Serves 1 – 156 kcals, 8.9g fat, 1.1g sat fat, 12.8g carbs, 7.1g sugar, 6.3g fibre, 5.9g protein, 0.6g salt
- 80g carrot sticks and 80g cucumber sticks served with 50g reduced fat houmous
Crackers and cheese
Serves 1 - 163 kcals, 9.3g fat, 6g sat fat, 9.6g carbs, 1g sugar, 0.8g fibre, 9.9g protein, 0.8g salt
- 2 wholegrain crackers with 30g reduced fat cheddar cheese.
Wine & chocolate
Serves 1 - 175 kcals, 2.8g fat, 1.4g sat fat, 13g carbs, 11.4g sugar, 0g fibre, 0.8g protein, 0.1g salt
- 125ml glass of wine (red, white or rosé) with a fun sized chocolate bar.
Crisps & dip
Serves 1 – 149 kcals, 5.5g fat, 0.6g sat fat, 21.2g carbs, 5.2g sugar, 2.7g fibre, 2.1g protein, 0.6g salt
- 25g packet of baked crisps with 60g tomato salsa.
Popcorn
Serves 1 - 113 kcals, 4.5g fat, 0.3g sat fat, 15.8g carbs, 6.8g sugar, 2.7g fibre, 1.4g protein, 0.4g salt
- 25g sweet and salty popcorn.
Mixed nuts
Serves 1 - 145 kcals, 12.3g fat, 1.9g sat fat, 2.9g carbs, 1.4g sugar, 1.9g fibre, 5.9g protein, 0.3g salt
- 25g mixed unsalted nuts.
Tuna and cucumber bites
Serves 1 – 186 kcals, 5.3g fat, 0.7g sat fat, 7.2g carbs, 4.9g sugar, 2.3g fibre, 27.7g protein, 0.9g salt
- Cut 200g of cucumber into thick chunks. Mix together 100g drained tuna, 1 tbsp sweetcorn and 10g light mayonnaise and spoon a little of the tuna mix on each cucumber round.
Apple and peanut butter rings
Serves 1 – 203 kcals, 11.3g fat, 2.6g sat fat, 19.7g carbs, 15.3g sugar, 2.6g fibre, 5.3g protein, 0.1g salt
- 1 medium apple, cored and cut into rings, topped with 12g reduced fat peanut butter, 10g chopped mixed nuts and 5g dark chocolate chips.
Nutritionist Emma White (ANutr), MSc Human Nutrition is passionate about how food science applies to the human body, and how the nutrients in what we eat affect us and ultimately have an impact on our health.