Reducing our meat consumption has many benefits – it saves us money and more often than not, calories – but it can also help the environment. Plenty of reasons for us all to give it a try! While cutting out meat altogether may not be desirable or achievable for everyone, thinking about how we can replace some meat options in our diet is a really positive move. Try these 5 classics with a veggie twist.
Mince
Lentils & Roasted Veg Lasagne
Mince
Fiery Mixed Bean Chilli
Chicken
Spicy Paneer
& Mixed Vegetable Curry
Beef
Mega Mushroom
Bacon
Grilled Halloumi,
Egg & Hash Brown
Nutritionist Beth Furness (ANutr), holding a BSc in Nutrition and Health, is deeply dedicated to applying evidence-based knowledge to all aspects of nutrition. Her passion lies in fostering healthy relationships with food, ensuring that everyone maintains a balanced and sustainable approach to nutrition.
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