Nutrient Challenge - Eat more, eat less

Emma & Beth - Nutracheck Nutritionists | 10 May, 2025

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Saturated fat tips

Saturated fat

To keep your saturated fat intake down to healthy levels, eat more…

  • Plant and nut oils, like olive, walnut, rapeseed, sunflower and sesame (NOT coconut).
  • Oily fish.
  • Nuts.
  • Seeds.
  • Low-fat dairy products.
  • Lean meat and poultry.
  • Beans.
  • Pulses.

And eat less…

  • Fatty cuts of meat.
  • Processed meat (sausages, cured ham etc.).
  • Full-fat dairy products.
  • Chocolate.
  • Pastries.
  • Coconut oil.
Saturated fat

Sugar

To keep your sugar intake down to healthy levels, eat more…

  • Whole grains
  • Vegetables
  • Fruit, especially berries
  • No-added-sugar yoghurt
  • Sugar-free drinks
  • Dark chocolate
  • Home cooked meals

And eat less…

  • Cakes
  • Biscuits
  • Milk and white chocolate
  • Confectionery
  • Fizzy drinks and milkshakes
  • Energy drinks
  • Sugary teas and coffees
  • Premade cooking sauces
  • Ready meals
  • Condiments
  • Maple syrup, agave nectar, honey and other sweetening agents
  • Dried fruit
Saturated fat

Salt

To keep your salt intake down to a healthy level, eat more…

  • Reduced-salt soy sauce, gravy granules, stock
  • Unsalted nuts
  • Home cooking without lots of added salt
  • Low-sodium salt (at sensible levels in place of regular salt)
  • Drink more water!

And eat less…

  • Crisps
  • Condiments, like ketchup, soy sauce, miso paste
  • Ready meals and soups
  • Premade cooking sauces, like pasta and stir-fry sauces
  • Salted nuts and bar snacks
  • Prawns
  • Cheese
  • Processed meats

Nutritionists Emma White (ANutr), MSc Human Nutrition and Beth Furness (ANutr), BSc Nutrition and Health, are passionate about diet and how this impacts overall health. They support evidence-based advice around nutrition and aim to help everyone better understand how different nutrients affect the body and long-term health status.

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