Dairy foods and milk are essential for a balanced diet - aim for 3 servings a day.
Calories in dairy foods vary as this group includes milk, cheese, yogurt and fromage frais and calcium fortified soya alternatives.
Eat moderate amounts. 3 servings a day provides enough calcium for your body. e.g. 200ml glass of milk, a small pot (150g) of yogurt, 30g (matchbox size) piece of cheese. Calories in dairy foods can be reduced by choosing low fat alternatives.
Click on a item to see more serving sizes
| Description |
Serving Sizes |
kCal |
Fat(g) |
| Calories in Cream, fresh, double |
5 fl.oz (150g) Serving
|
674
|
72
|
| Calories in Cream, fresh, single |
5 fl.oz (150g) Serving
|
297
|
28.6
|
| Calories in Eggs, chicken, poached |
50g ave. Egg
|
74
|
5.4
|
| Calories in an Egg, Scrambled With Milk |
120g - 2 Eggs
|
296
|
27.1
|
| Calories in Ice cream, dairy, vanilla |
60g ave. Scoop
|
116
|
5.9
|
| Calories in Low fat yogurt, fruit |
125g Serving
|
112
|
0.9
|
| Calories in Semi-skimmed milk, pasteurised |
30ml 1 Cup Tea/Coffee
|
15
|
0.5
|
| Calories in Skimmed milk, pasteurised |
30ml 1 Cup Tea/Coffee
|
10
|
0
|
| Calories in Whole milk, pasteurised |
30ml 1 Cup Tea/Coffee
|
20
|
1.2
|