Vitamin D is a fat-soluble vitamin found in oily fish and all dairy products. However, it is unlikely that you will be able to consume sufficient vitamin D (400 IU) through diet alone; the main part of the body's supply is formed by the skin's exposure to ultraviolet rays in sunlight (a great excuse to lounge around in the sunshine - sensibly of course!). Vitamin D plays an important part in the maintenance of healthy teeth and bones because it facilitates the absorption of calcium and phosphorus into the body.
| Food | Serving size | Cals | Amount | GDA (%) |
|---|---|---|---|---|
| Tuna | 75g | 142 | 175 IU | 43 % |
| Sardines | 100g | 220 | 272 IU | 68 % |
| Salmon | 100g | 215 | 360 IU | 90 % |
| Mackerel | 160g | 382 | 552 IU | 138 % |
| Eggs | 61g | 90 | 20 IU | 6 % |
| Butter | 10g | 74 | 5 IU | 2 % |
Did you know In a recent survey of 274 Nutracheck Members 2 in 3 people found our food diary approach more successful than their previous weight loss attempts!!
Dr Ian Campbell
A leading UK weight loss expert & Nutrachecks' medical advisor
Angela Dowden
Nutrition advisor & regular expert press columnist
Vicky Hall
is our consultant nutritionist
Kelly Marshall
Nutrachecks' fitness expert & coach to Olympic athletes