Members Recipes
Fresh Fruit Kebabs With Lemon Lime Dip
Serves: 1
Per Serving
| Cal | Fatg | Carbg | Protg |
|---|---|---|---|
| 160 | 1.0g | - | - |
Ingredients:
120g low-fat, sugar-free lemon yogurt
1 tsp fresh lime juice
1 tsp lime zest
6 pineapple chunks
6 strawberries
1 kiwi, peeled and diced
1/2 banana, cut into 1/2-inch chunks
6 red grapes
4 wooden skewers
Method:
1. In a small bowl, whisk together the yogurt, lime juice and lime zest. Cover and refrigerate until later.
2. Thread 1 of each fruit onto the skewer. Repeat with the other skewers until the fruit is gone.
3. Serve with the lemon lime dip.
120g low-fat, sugar-free lemon yogurt
1 tsp fresh lime juice
1 tsp lime zest
6 pineapple chunks
6 strawberries
1 kiwi, peeled and diced
1/2 banana, cut into 1/2-inch chunks
6 red grapes
4 wooden skewers
Method:
1. In a small bowl, whisk together the yogurt, lime juice and lime zest. Cover and refrigerate until later.
2. Thread 1 of each fruit onto the skewer. Repeat with the other skewers until the fruit is gone.
3. Serve with the lemon lime dip.