Our food provides the vital energy we need for daily life. But
to stay a healthy weight, the amount of energy (calories) we eat must
be balanced by the amount we use up in daily metabolism and physical
activity.
The 'energy in' must equal 'energy out' equation to maintain our weight. If we eat more calories than we burn up, we'll store the excess as fat.
If you need to lose weight, the only way is by creating an energy
deficit so you body has to burn your fat stores for the energy it
needs.
To lose 1lb a week you need to create a calorie deficit
of between 500 - 600 calories a day (3,500 calories/week) - the most
effective way to do this is by cutting down on the calories you eat,
whilst at the same time using up more calories by moving your body more.
The other point to highlight is that it is the overall week that counts in achieving this calorie deficit. The reason why the food diary
system is so effective. It not only helps you monitor your food intake
daily, but it gives you the weekly picture too (see the 'Week View').
If you do go over your calorie intake on one day, you have the chance
to 'pull it back' by adjusting your calorie intake and exercise level
for the rest of the week.
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Did you know In a recent survey of 274 Nutracheck Members 2 in 3 people found our food diary approach more successful than their previous weight loss attempts!!
Dr Ian Campbell
A leading UK weight loss expert & Nutrachecks' medical advisor
Angela Dowden
Nutrition advisor & regular expert press columnist
Vicky Hall
is our consultant nutritionist
Kelly Marshall
Nutrachecks' fitness expert & coach to Olympic athletes